Strawberry-Rhubarb Compote
1 pkg frozen straberries
2 pkgs frozen rhubarb
1 apple, grated
Splenda to taste
Put rhubarb and grated in a very deep pot. Barely cover with water. Cook until almost soft. Then add frozen strawberries and cook for 5 minutes or so. Sweeten to taste.
This frezzes very well. It can be used as a dessert by itself or as a sauce over ice cream. This is a staple in my house. I use xylitol when I’m serving it for young children & I don’t want to use splenda.