I have already baked 6 dozen hamentaschen – 3 dozen with prune and 3 dozen with mohn. My second (pesachdik) freezer is full of food for the entire 8 days. I just finished making 12 dozen cabbage rolls with sweet and sour sauce – for Rosh Hashanah – next year. I think I will need a third freezer – then I can cook and bake for all the holidays for the next 5 years. In fact, my family will be able to have “Bubbie’s home style cooking” long after I am gone. I am just making sure that they will never forget me. They shall have Bubbie care packages to take home for all eternity.
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