I think in England, they don’t put hechers either on products. You have to shop with a list with all the kosher products listed. When a relative of mine went to London, they called the local kashrus organization, about what chocolates they could buy there. For example, They were told the cadbury products were acceptable.
I wouldn’t say the girl is OTD, there are alot of people who read ingredients and figure, it’s fine. That idea was popular many years back. As I’ve grown, in yiddishkeit, I’ve learned that there are many problems that can arise. But when reading a recent publication last week, about what supervising mashigiachs uncovered, in restaurants, that are under their hashgachah, how can anybody be sure of what they are eating is 100% kosher? Just because someone claims it is kosher, how do you know for certain, even with a hecsher?