I eat gebrochts, but I totally get why the hotels do not serve them. If you have a guest who is a diabetic, if you make non-sweet, tasty low-carb food for the meal, everyone can safely eat and enjoy it. But if you make sweet-sauced foods, and other stuff that is sugary, the guest cannot partake. So yes, even though it might seem like catering to the diet of a minority of people, nevertheless you, the, knaidel-eater, can still eat ALL the food that is being prepared and served in the non-gebrochts hotel, whereas the reverse would not be true for the gebrochts-only consumer.
Menu