Reply To: Mashing tuna help?

I was assuming you were referring to “unclumping” the canned tuna so you could mix it with mayo (or whatever). Tuna is flakey, so if you use the prongs of a fork to push down and rake it with small strokes, you should break apart the clumps. Maybe I’m not explaining it well, I’ll tape a demo and upload something to youtube for you 🙂