Hi oomis! My grandmother had a wooden chopping bowl and chopper just like yours!!! We never dreamed of using it for tuna (sounds like a great idea!). My grandmother used it every Friday afternoon to chop the eggs-and-onions, and sometimes also chopped liver, for the Shabbos seuda. I still remember the thrill of standing on a little stool and helping. It is impossible to replicate the perfection of the way both these foods tasted at my grandmother’s house, without these utensils. I have been trying for years to buy such, and have been unsuccessful. The best I can come up with are wooden salad bowls that would be pulverized by my Bubby’s expert chopping. Any ideas??
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