Reply To: Freezing challah :)?

I bake in advance and freeze ( or even when I buy challahs in bulk), sealing tightly in giant ziploc bags and squeezing out the air. Then when I need them I put them in the oven right from the freezer and bake for about 10-15 minutes at 350, then turn off the oven and leave them in until I need them on the table. They come out like fresh baked.