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Sam2
Participant

You for sure don’t have to wash unless there is a K’zayis worth of croutons in the salad and cannot make Al N’tilas Yadayim unless there is a K’beitzah (also keep in mind that there is a lot of air in the croutons). On the Bracha and the particular cases, this is a large Machlokes that may or may not depend on where or how or why the croutons were made, what they were made out of, and how crunchy they are. Unless the croutons meet very specific conditions, it’s best not to eat them outside of a Seudah that you already made Hamotzi during.