Reply To: Truisms and guidelines that only we know

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Just to reiterate an earlier post about Friday afternoon: it is much easier to be on time for a 4pm winter Shabbos then to make early Shabbos at 7pm in the summer.

No matter how much cholent you eat, there’s always room for dessert.

Shelo asani goy: A goy cannot understand the simcha of coming to shul on a Monday or Thursday and finding out there’s no tachanun.

The hungrier you are, the longer the Rabbi’s speech is.