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August 12, 2012 6:00 am at 6:00 am
#890827
YW Moderator-42
Moderator
Just to reiterate an earlier post about Friday afternoon: it is much easier to be on time for a 4pm winter Shabbos then to make early Shabbos at 7pm in the summer.
No matter how much cholent you eat, there’s always room for dessert.
Shelo asani goy: A goy cannot understand the simcha of coming to shul on a Monday or Thursday and finding out there’s no tachanun.
The hungrier you are, the longer the Rabbi’s speech is.