Reply To: Leftover chulent?

I generally throw my cholent out. (This Shabbos there were no leftovers! It was a good cholent!) However, my mother warms up the cholent on the stove top on Sunday night and it tastes fine. She usually adds a bit of the chicken soup when warming it up and it gives it a delicious flavor. I can’t say it tastes as good as fresh (nothing tastes like Cholent ON Shabbos!) but it still tastes good.