Reply To: Leftover chulent?

Thanks everyone! Can you guess what I I’ll be having for supper tonight?! I’m not usually a “leftovers” fan in general, but feel bad to waste this stuff every week.

Real Brisker-my question regarding chulent as opposed to any other food is that the chulent is cooking from Friday and all day Shabbos, and I don’t cook like that usually. So I was asking if the long cooking sort of kills the shelf life of the cooked chulent, and limits the window of opportunity, so to speak, of when it’s ok to eat it till. That’s all I meant. I just wanted to know if anyone ever did such a thing…