Here’s a recipe for it I found on line (it does sound very similar to chulent…)
1 pound Gruenkern (green wheat kernels), rinsed and soaked overnight (see note)
4 pounds of beef ribs
2 beef bones
2 onions, chopped
3 carrots, chopped
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground pepper
Preparation
1. Put all the ingredients in a pot and add 12 cups water. Bring to a boil over medium heat, periodically skimming the foam that comes to the top. Reduce heat and simmer 2 hours and 15 minutes.
2. With a slotted spoon, take out the meat and bones and allow them to cool. Meanwhile, skim the fat off the soup. Scoop out any marrow from the bones and return it to the pot.
3. Separate the meat from the bones, discarding fat and gristle. Chop the meat into 1/2-inch cubes and return it to the pot. Season to taste with salt and pepper.
YIELD 8 – 10 servings
–I think you could just stick with your present chulent recipe and just add the wheat kernels (if you think that would enhance the flavor somehow).