Popa. The sakana seems to be the smell created by cooking the 2 together (rma). If the aroma from thr first cooked item was so pervasive in the oven, would I stiull be allwed to cook the other afterwards?
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Popa. The sakana seems to be the smell created by cooking the 2 together (rma). If the aroma from thr first cooked item was so pervasive in the oven, would I stiull be allwed to cook the other afterwards?