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March 1, 2013 7:57 pm at 7:57 pm
#933673
rebdoniel
Member
For Pesah, I like using simply some lemon juice, chopped garlic, fresh chopped flat leaf parsley, olive oil, salt, pepper, and a pinch of sugar. (when it isn’t Pesah, a little Dijon mustard is very nice). Other fresh herbs go nicely in that.