“But the majority of the stores are not, so unless you’re eating it straight out of the carton, you’re likely to be eating something that has been in contact with treifis.”
“Would you really eat a kosher product that sits unwrapped in a non-kosher kitchen, touched by people who are touching non-kosher items?”
When you buy a piece of fruit, how do you know that it has not come into contact with treifis? What if the man who stocks the fruit in the store touched bacon earlier in the day… then what????????