Reply To: Banana Cake

Rebdoniel: Great question. I don’t know how potato starch would affect it. This banana cake is more like a brownie cake in that it’s hard to ruin the texture. But it’s a good idea for next year.

Tzaddiq: The original recipe did call for .25 cup chopped nuts, I personally don’t like them much (and neither does anyone else in my family) and usually leave them out.

Chocolate chips is an interesting idea. It would make the cake sweeter.

MDG: Do they taste the same as when they’re fresh? Many fruits and vegetables lose some flavor when frozen and thawed.

Thanks Oomis. Imaofthree sorry. It was more fun to write it like that, but more complicated for others. 🙂