I am a huge BBQ (not grilling, BBQ – there is a difference!) person, and was actually rather perturbed by the name of this place.
That said, there food is not bad. Ribs are excellent, and their brisket is smoked really nicely and very consistent. Not a huge fan of their sauce – far too sweet and tomato-based for my taste (I prefer Carolina style tangy mustard and vinegar based sauces that use fruit for sweetness), and I prefer pecan wood smoke to the cherry and apple that I believe they usually use, but the meat itself is really great.