The other way to make more but have fresh is to make the dough, let it rise, shape it, then IMMEDIATELY put it in the freezer. Once they’re frozen solid wrap each in a piece of parchment paper and put them in a big Ziploc. On Friday morning take them out and let them defrost & rise, I was told to let them rise until they are no longer tacky(sticky) to the touch. Bake as usual. BTW this is what Kinneret challah are.
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