Reply To: Grill Pan Tips?

I bought a grill pan a few months ago and I absolutely love it! My husband and I aren’t fond of zucchini, but I would imagine you prepare it the same way you prepare most vegetables on a grill pan– oil/butter/margarine, spices, medium-high or high heat, turn often, watch it so it doesn’t burn. If you want, you can salt the zucchini beforehand and let it sit to release moisture.