Hello? Nobody here ever heard of salami and eggs?
Jews eat meat in the morning, also. Many times, after tefillah on shabbos, chulent and deli is eaten at like 11ish.
Although it seems traditional for people to have lox and bagels for a bris.
In a day and age where we have almond milk, parve coffee creamers, Rich’s, So Delicious coconut creamer (certified Dairy Equipment), etc., parve cheese, parve yogurt, etc., is it really such a tragedy to be fleshig?