Is yogurt of significant economic importance?

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  • #1408763
    👑RebYidd23
    Participant

    Would anyone notice if it were all replaced by soft cheese blended with milk?

    #1409003
    Avram in MD
    Participant

    RebYidd23,

    Would anyone notice if it were all replaced by soft cheese blended with milk?

    Besides the changes in taste and texture, the spike in food-related illnesses would be a clear giveaway.

    #1409001
    Lightbrite
    Participant

    Non-dairy, gluten free, and with 6 live strains of probiotics?

    #1408998
    yitzyk
    Participant

    Yes, it is “of significant economic importance” to me! My wife occasionally works for Norman’s Yogurts as a Product Demonstrator. I also worked for a yogurt company (ironically, a different one than my wife) as a product demonstrator during last week’s Kosherfest.

    I happen to not like yogurt. But we do need to pay the bills!

    And just for the record, I don’t think that ‘soft cheese blended with milk’ would be anything like Greek yogurt (the products we were demonstrating.) Like “Bread with Ketchup and Cheese” is not a substitute for Pizza.

    #1409011
    yitzyk
    Participant

    Lightbrite – who said anything about non-dairy?

    #1409431
    Lightbrite
    Participant

    Awww.. my post no posted?

    Alas.. I don’t even know if the Mods received it, or it disappeared due to lost signal.

    Long story… will explain later

    #1409437
    DovidBT
    Participant

    Yogurt has the advantage, over cheese, of countering the negative side effects of penicillin and other antibiotics.

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