Keeping Challah fresh from Friday night to Shabbos morning Seudah

Home Forums Decaffeinated Coffee Keeping Challah fresh from Friday night to Shabbos morning Seudah

Viewing 13 posts - 1 through 13 (of 13 total)
  • Author
    Posts
  • #608016
    WIY
    Member

    What are your tips and tricks?

    #925733
    amb
    Participant

    We keep them in the oven (the oven is off) and it doesn’t dry out nor does it become all soggy. Almost as fresh as just baked.

    Whoever we recommended it to is pleasantly surprised how well it works.

    #925734
    Toi
    Participant

    make sovah shrink vacuum wrap it for you.

    #925735
    WIY
    Member

    amb

    You leave them in a warm oven overnight? What temp?

    #925736
    Mammele
    Participant

    Wiy: What I think amb meant is that after warming your challos on friday afternoon, you leave them inside with oven off (shut it right before zman) until you use it for that seudah. You would probably need to rewarm it for less time than usual.

    Be careful if you have an oven light!

    #925737
    ☕ DaasYochid ☕
    Participant

    I think amb meant that the oven is completely off.

    #925738
    WIY
    Member

    Im asking also about challos that were used Friday night but not finished that you want to use Shabbos day.

    #925739
    netazar
    Participant

    Plastic bags

    #925740
    abcd2
    Participant

    double plastic bags and clear off right after seuda so the challa doesnt get stale

    #925741
    WIY
    Member

    Has anyone ever tried ziplock? I may try that thiis week bli neder.

    #925742
    abcd2
    Participant

    doubling a plain food storage bag will be just as effective and will cost as much as 75% less(remember no ties on Shabbos)just seal it off with the second bag

    #925743
    EY Mom
    Participant

    If you’re talking about store-bought or freshly baked challos on Friday that you want to stay fresh for the seudos on Shabbos day – so if they’re store-bought then yes, shrink-wrap them if you can. If not, then as soon as you get home – for home-baked, when they have cooled off somewhat but are still nice and warm – wrap them tightly all around in a few layers of plastic wrap, and freeze.

    For leftover challah, as soon as you are finished eating the challah, wrap it as tightly as possible in a food storage bag, then twist-close (not tie) that in another food storage bag, and then in the freezer. Unless you eat challah with the soup, chicken, etc., just leave a slice on the table for bentching and wrap up the rest right after the fish.

    In any case, the important thing is to get all the air out.

    #925745

    Eh, big deal. I used to keep it fresh from erev shabbos until erev shabbos.

    –Sarah

Viewing 13 posts - 1 through 13 (of 13 total)
  • You must be logged in to reply to this topic.