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Where I live there is no kosher for Pesach milk left.
Do you think it is ok to use Milk without a Kosher for Pesach hechsher for the last day?
Chalav yisrael or normal milk?
I’ve noticed this year that Farmland and the chalav stam companies don’t go through the trouble of printing “Kasher le Pesach” anymore. They stamp “K-P” near the expiration date.
Milk purchased on Pesach does need the K-P designation, because there is no bitul of chametz on Passover (unlike before the chag).
Just buy some milk that’s very close to the expiration date. That means that for sure it was milked before Pesach.
depending on where the OP lives, can’t there be a problem of additives that may be kitniyos?
Milk needs supervision for Pesach. When I was a kid we did not eat melchigs on Pesach.
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