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YWN Coffee Room » Kosher Cooking!

1. dayysz
   Member

   all ideas welcome!

   Posted 2 years ago #

2. smalltowngirl
   Member

   In the colder months I like to have a crock pot of a pareve soup for shalosh seudas, served with a salad.

   Posted 2 years ago #

3. Ferd
   Shikur Ferd

   Fruit soup, salads, salmon.

   Posted 2 years ago #

4. haifagirl
   Chief of Grammar Enforcement Commandos

   Tabouleh, chick pea salad, pea salad, pasta salad, egg salad, cole slaw, baked sweet potatoes (served cold), carrot salad, cucumber salad . . .

   Let me know which recipes you want.

   Posted 2 years ago #

5. craisins
   Member

   how about a pareve cheesecake recipe?

   Posted 2 years ago #

6. oomis1105
   Member

   You can keep a soup in a crockpot from 4PM Friday until almost 24 hours later, and it doesn't SPOIL????? How do you make it?

   Posted 2 years ago #

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