Weird but tasty foods

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  • #606342

    Wisey
    Member

    1) Banana mush and peanut butter sandwich (banana should be squished and then squeezed out through a hole in the peel)

    2)A cup of pure pickle juice

    Does anyone have any others that they would like to anonymously publicize without the world knowing how crazy they are?

  • #908642

    Eggs with pasta sauce. Did this just yesterday, it’s pretty good.

  • #908643

    YW Moderator-20
    Moderator

    Kasha

  • #908644

    Wisey
    Member

    Today I tried banana mush, peanut butter and cream cheese sandwich. It was even better and tomorrow i’ll put in a couple pieces of hot pepper.

  • #908645

    oomis
    Member

    What’s weird about kasha? I LOVE IT!

  • #908646

    oomis
    Member

    I think that fruity jello molds made with vegetables are weird. I don’t eat OR like them.

  • #908647

    AbeF
    Participant

    try potato kugel on a gorge forman grill with duck sauce……. (don’t laugh its delicious!)

  • #908648

    rebdoniel
    Member

    I can think of quite a few. I have an adventurous palate.

    Udder (had it at a mesorah dinner)

    Kosher Prosciutto (got it at Pomegranate)

    Elk

    Venison

    Beitzim (got them at Pic N Pay)

    Phaesant

    Bottarga (got it at Mansoura’s)

    Hagavim (had them at a Mesorah Dinner)

    Kosher Turducken (got it from Aaron’s Gourmet in Queens, Cup K)

    Vegan Abalone and Vegan Shark Fin Soup (tried it at Buddha Bodhai, Cup K)

    Kosher Gyro and Souvlaki (tried it at Town Deli in Great Neck, VHQ))

    Kosher yaprakes, bourekas, kourlouia (Greek dairy dishes available on the Lunch tour at Kehilla Kedosha Janina)

    Kosher Cannoli (available at Sapienza’s Italian Bakery in Elmont, Kof K)

    Real Kosher Tenderloin/Filet Mignon (traibored by R’ Avidan Elkin)

    Fleshig Apple Pie (made with beef fat obtained from Grow and Behold)

    Kimchee (produced by Adamah at Isabella Freedman Retreat Center, Vaad of Hartford)

    Pecorino Romano cheese (R’ Dovid Katz)

    Ganja Hemp Pizza (Organic pizza rich in hemp Omega 3s) from Cafe Viva, Rabbi Yaakov Spivak

    Kosher Cuban Bread (Espiga D’Oro Brand, R’ Spivak)

    Mexican Queso Fresco en Hoja from Las Quesas Ricura (Tablet K)

    Zolbi and Persian Baklava from Tabrizi’s Bakery in Watertown (KVH)

    Bengali sweets and desserts from Rajbhog in Jackson Heights (Cup K)

    Scarmorza and Homemade Fresh Ravioli from Eagle Cheese (Cup K)

    Aufschnitt from Wasserman and Lemberger, Baltimore (Star K)

    Scandinavian Baked Goods: Fyrstkake, Limpa, Julekake, etc. from Viking Bakery in Denville, NJ (Rabbi Asher Krief)

    Kringle (a Danish pastry ring) from OH Danish Bakery, Racine, Wisconsin, under the Chicago Rabbinical Council, Rabbi Oppenheimer.

  • #908649

    BaalHabooze
    Participant

    There is a thread similar to this, you can peek at it here:

    http://www.theyeshivaworld.com/coffeeroom/topic/strangest-thing-you-have-ever-eaten

  • #908650

    more_2
    Member

    Kugel

  • #908651

    YW Moderator-20
    Moderator

    Oomis, you must be from an older Generation!

  • #908652

    yentingyenta
    Member

    @ mod 42, kasha varnishkas is my 5 year old sister’s favorite shabbos dish.

  • #908653

    WIY
    Member

    Doniel

    You make me feel like I have a boring palate. Sheesh! So name a top 5 from your list as “must trys”

  • #908654

    rebdoniel
    Member

    @WIY,

    That would be so difficult for me, for both the reason that I am a big fan of all the things I have tried, and also because I am one not to play kashrus politics (I accept all hashgachas whose standards I know to be adequate for the items they certify. For example, I use Pic n Pay because I know Rabbi Gavrielov to be ehrliche, learned, and in it l’shem shamayim. I know R’ Saffra and trust the fact that he is somech on the same shita of Tosfos on cheese that Rov Soloveitchik held by.)

    So here it goes:

    The Dairy Kosher Greek Lunch at Kehila Kedosha Janina

    Aufschnitt from Wasserman and Lemberger

    OH Danish Kringle

    Kosher Filet Mignon

    The flakiness of the fleshig apple pie

  • #908655

    Toi
    Member

    potato kugel with ketchup. pancakes with booze in them. yerushalmi kugel.

  • #908656

    uneeq
    Member

    Kimchee (produced by Adamah at Isabella Freedman Retreat Center, Vaad of Hartford)

    Never knew anyone that ever heard of that stuff. My parents love it while I can’t even touch it.

    I would add:

    Truffles

    Hot dogs with marshmallow fluff

    corn and spinach crepes

    quesadillas

    Fried Pita stuffed with cheese and tomatoes

    omelet with peas

    scrambled eggs with couscous

    Sephardic dishes such as

    yebra

    machshi (onion, tomato)

    kibbeh

    lachmagine

  • #908657

    oomis
    Member

    Udder (had it at a mesorah dinner)”

    Udderly disgusting!

    Mod 20 – what gave me away??????

    Something that LOOKS disgusting but is so yummy – Sweetbreads looks like brains (is really the thymus gland), but so good.

  • #908658

    zahavasdad
    Participant

    Canolis arent weird, they are just awesome

  • #908661

    rebdoniel
    Member

    Potato kugel with ketchup isn’t weird, at all. People eat hash browns with ketchup. A potato kugel is like a less crispy version of a hash brown. I happen to love ketchup on any kind of potato or egg dishes.

  • #908662

    rebdoniel
    Member

    One thing weird I do eat is savory french toast. While some like their french toast sweet, I can’t stand it.

    I take slices of whole grain or white bread, dip in egg beaten with milk, salt, and pepper, and fry in a little canola oil. I drain them and eat them with butter and ketchup.

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