YWN Coffee Room

YWN Coffee Room » Kosher Cooking!

1. Chosson
   Member

   If you have a interesting recipe, perhaps one that has been passed down in your family, please share it with us.

   Posted 1 year ago #

2. blinky
   Blinquie

   Apple in the honey has been passed down for many generations in my home. Its very easy- cut up an apple and dip it in honey. ;)
   Enjoy!

   Posted 1 year ago #

3. Chosson
   Member

   Thanks Blinky, Keep 'em coming!

   Posted 1 year ago #

4. blinky
   Blinquie

   Your welcome! I'll have to go home and check exactly how to make the head of the fish, thats an interesing and an oldie too....

   Posted 1 year ago #

5. Sacrilege
   the real one

   One 3 1/2-to-4-pound roasting chicken
   Salt and freshly ground pepper to taste
   1 teaspoon ground cinnamon
   1 onion, peeled and cut into chunks
   1 cup chicken broth
   1 1/3 cups white wine
   3 apples, cored and cut horizontally into 4 pieces
   2 tablespoons sugar

   Preheat the oven to 375 degrees.
   Season the chicken with salt and freshly ground pepper to taste and 1/2 teaspoon of the cinnamon. Put in a roasting pan with the onion. Pour the chicken broth and wine over the chicken, and roast in the oven for 45 minutes.
   After the chicken has been cooking for 45 minutes, surround it with the apples sprinkled with the remaining cinnamon and the sugar. Baste with the wine, and roast for about 45 more minutes, or until the apples are very soft and the chicken is cooked

   (Never tried it but saw it in my Bon Appetite this Month ;) )

   Posted 1 year ago #

6. smartcookie
   Member

   Anyone have a real good apple shtrudel or cobbler that can be served with parve ice cream?

   Posted 1 year ago #

7. Sacrilege
   the real one

   This is more like a warm moist cake....

   1/2 cup margarine, softened
   2 cups sugar
   1/2 teaspoon vanilla extract
   2 eggs
   2 cups all-purpose flour
   1-1/2 teaspoons ground cinnamon
   1 teaspoon ground nutmeg (I leave this out, dont like nutmeg)
   1/2 teaspoon salt
   1/2 teaspoon baking soda
   6 cups chopped peeled tart apples

   In a large bowl, cream margarine, sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, nutmeg (if using), salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
   Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

   Enjoy!

   Posted 1 year ago #

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