September 1, 2010 8:07 pm at 8:07 pm #592255ChossonMember
If you have a interesting recipe, perhaps one that has been passed down in your family, please share it with us.September 1, 2010 8:12 pm at 8:12 pm #694089blinkyParticipant
Apple in the honey has been passed down for many generations in my home. Its very easy- cut up an apple and dip it in honey. 😉
Enjoy!September 1, 2010 8:15 pm at 8:15 pm #694090ChossonMember
Thanks Blinky, Keep ’em coming!September 1, 2010 8:21 pm at 8:21 pm #694091blinkyParticipant
Your welcome! I’ll have to go home and check exactly how to make the head of the fish, thats an interesing and an oldie too….September 1, 2010 8:38 pm at 8:38 pm #694092SacrilegeMember
One 3 1/2-to-4-pound roasting chicken
Salt and freshly ground pepper to taste
1 teaspoon ground cinnamon
1 onion, peeled and cut into chunks
1 cup chicken broth
1 1/3 cups white wine
3 apples, cored and cut horizontally into 4 pieces
2 tablespoons sugar
Preheat the oven to 375 degrees.
Season the chicken with salt and freshly ground pepper to taste and 1/2 teaspoon of the cinnamon. Put in a roasting pan with the onion. Pour the chicken broth and wine over the chicken, and roast in the oven for 45 minutes.
After the chicken has been cooking for 45 minutes, surround it with the apples sprinkled with the remaining cinnamon and the sugar. Baste with the wine, and roast for about 45 more minutes, or until the apples are very soft and the chicken is cooked
(Never tried it but saw it in my Bon Appetite this Month 😉 )September 1, 2010 10:55 pm at 10:55 pm #694093smartcookieMember
Anyone have a real good apple shtrudel or cobbler that can be served with parve ice cream?September 1, 2010 11:13 pm at 11:13 pm #694094SacrilegeMember
This is more like a warm moist cake….
1/2 cup margarine, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg (I leave this out, dont like nutmeg)
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
In a large bowl, cream margarine, sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, nutmeg (if using), salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
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