I started out young cooking for myself in a no frills yeshiva dorm, early in marriage, I made the Shabbat chicken, and salad. Seeing my Mrs. spend inordinate amount of time baking challa, I took that over, and for many years now I bake sourdough whole grains bread for shabbat. I then started cooking stuff for me, a new vegetarian, and it kind of took off. Now that the Mrs. is unable, I cook everything for shabbat, with just some help for cakes. Zack K, did we ever cross paths? Our kind is a rare sighting.
