I just want to point out that years ago, in my neighborhood a Sefardi opened a Pizza store. it was a new thing then in Flatbush (more than 30 years ago – don’t ask my age) He was a talmid chochom and he baked the pizza, he insisted it was a regular piece of bread and couldn’t understand why no body was washing on it. He felt that the topping was superficial and didn’t affect the dough itself.
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