Reply To: What did you cook/bake today?

Bookworm: Do, it’s really good! And the crust is amazing – it’s very hard to make a mistake with it.

When I was making pies I tried making the crust that the pie recipe came with, and it came out terrible.

So instead, I used the spinach pie crust, but I took out the salt and put in a bit less than 1/4 cup of sugar. It turned into a delicious sweet crispy crust perfect for pies. 🙂

Syag: Recipe for what?