Okay, but apparently, that means that the bar to entry isn’t insurmountably high.
I have no idea how much money they lost or how much debt they incurred. You’re right that someone did it, but we don’t know if there really is a reasonable chance of success.
Does anybody know when the Lakewood matzo bakery opened? It’s more than ten years, but I think it’s newer than the Brooklyn bakeries, and might be some sort of model for a potential success.