Re: high bar of entry, mass produced stuff, and lovingly made by hand.
I have been a home matzo baker for 20 years, and while it is time intensive, it is tremendously rewarding, and you can give it all the hiddur you want, and bypass the high cost, and the potential risks that are inherent in a commercial matzo. Since they don’t make shidduchim here, I can hammer it out here if anyone is interested in my eitza.