oomis, yes, you would have to remember not to taste it, but I’m pretty sure that it would not need to be cooked in a separate pot or stored in a separate container/section of the fridge (obviously this is not a psak; check with your rav). After all, kitniyos do not “contaminate” the way chametz does. One is permitted to own kitniyos on Pesach, just not to eat it– and Ashkenazim can eat non-kitniyos food at Sephardi tables, where the food was prepared in the same kitchen and with the same equipment.
Menu