Oh gosh, do I ever. I have a marble cheesecake that I usually keep in the freezer and serve almost frozen, as it tastes like vanilla fudge ice cream. It is amazing. I need to find the original recipe, though I eliminated one step from it, with very little change, if any, in the final result. It calls for a chocolate cookie dough crust (you make it yourself from flour, butter, melted chocolate, which you bake then slightly cool, add the batter (one batter is light and the other mixed with melted chocolate, which is swirled together to marbleize it), then baked. This is so yummy, you will want it all for yourself. Trust me.
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