This is a two layer cheesecake – vanilla/chocolate w/chocolate glaze
It is amazing! Very rich recipe
Pan :10 ‘ springform
choc batter
1 JJ silver package hard cream cheese
7 1/2 oz farmer cheese
1 T sour cream
3/4 cup sugar
3 eggs
1 vanilla sugar
3 T Dark Prem Cocoa
Melt 1 bar good dairy chocalate (alprose or rosmarine)
mix and put in pan /freeze overnight or at least 2 hours
white batter
same – no cocoa /no chocolate
bake 350 for 1 hour
enhancement : bake in water bath
putsilver foil on bottom of springform
water in roaster 2 negel vasser cups
keeps cake moist
leave in oven a little when dry with oven off
Caramel topping -double
1 1/2 bars white milk chocolate (I used dark)
1/2 teaspoon coffee
3T Hot Water
1 t Karo Syrup
(notes to myself)
Make sure freeze straight so shape holds
don’t microwave chocolate too long – as will get grainy
coffee is what makes the chocolate dark/karo makes it glazy
chocolate bar needs minimum 90 sec to melt
prepare coffe/hotwater quickly to mix and pour glaze quickly
even out top of cake before pouring so u don’t have holes or edges that will hold the chocolate back
Voila! – I put a flower in the middle and you have got a gorgeous cake!