Aidel maidel- best to start in advance. Make whatever you can this week already.
I’m planning to prep and freeze 2 types of soups- chicken soup and veggie or butternut soup. Those freeze beautifully and you get one job done!
Fish ill prepare b4 yom tov. I would do two types.
I do salmon- will bake some of the slices with some oil, paprika, garlic powder springled on. The other slices will b e baked in a sauce of sauted onion and garlic, mixed with brown sugar and ketchup. Yum!
Meats I guess will do:
Simple baked chicked for one meal,
Cooked minute steak,
Turkey goulash cooked with potatoes.
You can also prep in advance and freeze some pie as side dish.
Now for milchig dishes…hhhmmm….too many good dishes to choose from…still deciding!
Good luck!