A couple of weeks ago one of the magazines had all the staff write in their cholent tips, and EVERY SINGLE ONE of them put ketchup in the cholent.
Why. WHY??
Not to brag, but I make an awesome cholent and there is no ketchup in it! Gasp! You didn’t think that was possible, did you?
(Just ask the yeshiva bochurim who eat by me every single shabbos and still want to pick up the leftovers afterwards. If there is any.)