I forgot about my sesame lo mein. Cook up a box of perciatelli (#6 pasta, I think), drain thoroughly and mix in a bit of TOASTED sesame oil, soys auce and toasted sesame seeds. Chill Thoroughly and serve. Some people like to put techina or chummus in it, too.
PostSemgirl, I’ll look for the recipe and post ti bli neder today. It consists of two large bermuda onions, 1 can of sliced mushrooms stems and pieces, mayo, eggs, salt and pepper. Could not be easier.