I can recommend a good dairy cookbook. The Dairy Gourmet, based on Tastebuds, Lakewood.NJ receipes. I made the Penne ala Vodka tonight to great reviews from the family. Next week, I plan to B”H make, Eggplant parmesean, Calsonnes(Ravoli with buttery noodle), and Broccoli Jibbon(kind of like a quiche, just no crust)
Basically all Jibbons start with frying onions, than adding a vegetable, either, spinach, Zucchini, Broccoli, saute for a little bit. To the vegetable mixture add in about 4-5 beaten eggs, about 1/2 cup shredded cheese, salt & pepper. Pour into a greased baking dish. Sprinkle some extra shredded cheese on top & bake at 350 – for about 45-1 hour till golden brown on top. If top is browning too quickly, cover with foil. (Sometimes I sprinkle cornflake crumbs over the cheese. This prevents the cheese from sticking to the foil.) It very easy too make, but sorry, no exact measurements.
I also just happened to purchase a vegan cook book called Veginomicon. There are a few things in there that I may want to try. What’s great about a vegan cookbook is that everything is parve. Goldieloxx, sephardim don’t eat meat during the nine days either(except Shabbat) butas far as Pesach, I understand.