I did wake up early last Sunday to make the bagels for breakfast, and they came out great!! I was afraid I would somehow mess it up because I’ve never made bagels before, but it really worked well and my family loved it. I ended up with nine bagels- four plain, two cinnamon raisin, one sesame, one poppy, and one garlic. Leftovers were perfect for packed lunches to take to camp/work.
Thanks kapusta!