2 great fish recipes that are very easy and a simple Baked ziti.
SESAME TILAPIA
Slices Tilapia
Sesame oil
Chopped garlic
Black pepper to taste
Italian Seasoning spice to taste
Sesame seeds
Rinse the fish filets well and dry. Put in 9×13 pan. Drizzle all over with sesame oil. Let marinate in refrigerator for a while. Then add the rest of the ingredients on fish and bake @350 covered for 20 minutes, 10 minutes uncovered.
BAKED BREADED SALMON
Salmon filets
Corn flake crumbs
Horseradish sauce (or mayo and ketchup, if you don’t like horseradish sauce)
Garlic powder
Black pepper
Rinse salmon, pat dry. Smear generously with horseradish sauce (or a mixture of mayo and ketchup) on both sides. Sprinkle generously with garlic and black pepper. Then dip into corn flake crumbs on both sides and coat well. Place in pan, bake covered at 350 for 40 minutes. Then uncover and turn oven onto BROIL setting for 5 minutes (watch carefully to prevent burning) or less, until top of fish is crispy. Enjoy!
SIMPLE BAKED ZITI
1-lb. box ziti or any type pasta except thin spaghetti
I jar marinara sauce (frescorti brand is great)
Shredded cheese or sliced muenster, mozzarella, or American
Garlic powder
Hot pepper flakes (optional)
1- can mushrooms (optional)
Chopped garlic
Boil 1-lb. box of ziti according to directions on box, Place cooked pasta in 9×13 pan. Toss well with jar of sauce and all the remaining ingredients except the cheese. Top generously with shredded or sliced cheese. Bake @350 until cheese is nicely melted.