Reply To: Recipes for the seriously poor

I’ve never had farina…I’ll try that. Tonight’s dinner:

rice!!

Veggies and mild curry sauce

2 bell peppers

2 celery

1 onion

3 cooking tomatoes

2 TBSP olive oil

mild curry powder to taste

salt, pepper to taste

ginger (I had a frozen cube in the fridge)

just enough water to keep everything from sticking.

This dinner was super frugal, cause the veggies were in the too ripe bin at the market, so were next to nothing to purchase. Even my kids loved this one. I also served sliced cucumbers to the kids.

I am experimenting with sauerkraut making for the first time. I’m a bit nervous, cause it was a lot of veggies used (cabbage, carrots, onion, rutabaga). Hope it turns out!