Reply To: Recipes for the seriously poor

We had a really great Shabbos. Our local Rebbetzin baked challos for us, another family brought over fish, and another gave us potato kugal. I made chicken in a pan with onions, honey, tamari, a bit of water, salt, pepper and red pepper flakes. I invert a pan for a lid and make a dutch oven. The sauce gets really thick and coats the chicken.

I splurged and bought kishke for the cholent. I cut it in half, and will save the other half for next week. I’ve made kishke, but I really like Mealmart – my recipe is paerve, and I like the fleish better. Anyone have a recipe that would be close to Mealmart kishke?