Reply To: Recipes for the seriously poor

I haven’t tasted meal mart in a while, but I think the trick to make it more coarse is to add bread (soaked and squeezed) to the flour. I use 3 slices whole wheat bread to 3 cups flour — for about a month’s worth of kishke, I freeze it rolled in foil. You can also try subbing corn meal for part of the flour. Good luck!