Last night I finally successfully grilled some beef fry so that it was like bacon. I’ve never had much success with it.
But I saw how they do it in the cafeteria with real bacon, so I tried like them.
I laid each piece flat on my cast iron grill pan (which I assume every real* man has) (Lodge, 20 bucks), and let it grill until it seemed almost ready to start burning (flipped in middle). Then I took them out and piled on a plate. Then, i was gonna put them on my burgers, but instead just ate them.
It was excellent. The beef frye was from Romanian in chicago, naturally, and had been in my freezer for at least a year, probably more. Also, IIRC, I left it out of the fridge when I got it for like a day. Also, I had a very bad stomachache later last night, but that is unrelated I’m sure.
*footnote redacted