My cholent goes like this:
First I put half a cut up onion on the bottom of the crock pot.
Then I add beans and barley.
Then I add potatoes (cut up into 1 inch cubes)
The I add spices, (pepper, paprika, onion powder, garlic)
Then I add a nice thick fatty piece of chuck roast.
Then I add the other half of the cut up onion.
Then I add spices again, (pepper, paprika, onion powder, garlic)
Then I add a squirt of ketchup
Then I add kishke
Lastly I add water, (just enough that covers the ingredients in the pot)
Depending on the crock pot, some have; keep warm, medium, and hot. I put it on the medium setting.
I make the cholent no later then 12pm on friday.
It comes out delicious! YUMMMMMMM