Why A cholent?
I make a delicious, creamy, appetizing, barley soup(gershten soup)
a bit of oil,
a whole onion,
2 garlic cloves,
salt,
pepper,
paprika(for colour)
2 turkey bones, or chicken quarter
In are REGULAR pot;
Saute all of that for a few minutes, then add a cup barley and a few cups water to cover the mixture, Let it cook for about 2 hours, taste to test, then put on blech before shabbos,
ABSOLUTLEY DELIGHTFUL !