About 10 years ago my Rosh Yeshiva was presented with a shaila, a women put pancake syrup in the chulent that was “dairy.” The psak was that since the amount of “dairy” was so small ( < 1/60) the keilim were ok. MY QUESTION: Let people put what they want in the chulent, as long as it makes sense (ketchup, BBQ sauce) but why pancake syrup? I always thought that chulent was supposed to be on the spicy side.
Itzik_S: Are you a Mark Levin fan? “Well, thank me for your call!”