Non-traditional cholent
AKA the easiest cholent ever
2 lb Chicken schnitzel (unbreaded)
2 c Persian rice
1 Jar Spaghetti Sauce
water
Saute the chicken schnitzel until golden on the outside (not necessarily cooked through). Spray cholent pot with Pam. put layers of rice & schnitzel into cholent pot. Pour sauce over layers and add enough water to cover (usually half a jar) put on Blek. (this recipe doesn’t work so well in a crock pot)