ames: i also sometimes put in kishka in the chulent, i keep it in the plastic wrap!!!
i put in flanken as well as kalichul meat-real lean & not dry at all. i put in soy sauce, it adds great drown color as well as a grat taste!!! i put in some cayyon, curry & a tiny bit of chilly powder!!! it gives the chulent the kick it needs but don’t put more than tiny bit of cayyon, curry & chilly powder!!! i put in lots of potatoes,many peeled garlic, paprika, ketchup, chulent beans, lima beans, barley!!! my reciepe is top secret but these are most of the stuff i add!!! guys make way better chulent!!!!